Does this really need an explanation? It's chicken but deep fried.
Ribs but boiled. This sounds like it's really bad, but as long as the proper seasoning is added, it tastes like ribs that actually taste like something without needing to have flavor from barbeque sauce.
The actual name of these are 肉夹馍 (rou jia muo), which translates to meat inside steamed buns. As the name implies, it is chopped pork, beef, lamb, and other meats put into a steamed bun. It can also contain herbs, such as cilantro.